Jimma coffee (Western region/1650-2000m altitude): this is produced in Western region of Ethiopia. It is well known for its high acidity and body, as well as pleasant after taste. The bean is medium to bold, as well as oval and thick.
Our Coffee
Our Coffee
Jimma coffee (Western region/1650-2000m altitude): this is produced in Western region of Ethiopia. It is well known for its high acidity and body, as well as pleasant after taste. The bean is medium to bold, as well as oval and thick.