Kanya Coffee
Exporter of Fine Ethiopian Coffee

Today in Ethiopia, coffee producers use modern techniques when planting, cultivating, processing, and storing their coffees. The coffee we purchase is brought to our facility where it is machine cleaned, hand-picked, and frequently liquored. Then, to meet the quality standards specified in our sales contract, the coffee is sent to Ethiopian Coffee Liquoring Unit for a declaration of certificate verifying that the coffee prepared for export conforms to the agreed up on contract. This quality control system helps ensure that our customers will receive the highest quality of coffee beans.